Zuppa Toscana
Warm and hearty, this soup is perfect for spicy autumn evenings. Sausage and bacon in the same pot? Yes, please!
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Ingredients
- 1 lb Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- ground black pepper
- salt
- 6 cups chicken or vegetable broth
- 4 large potatoes, diced
- 1 bunch curly kale, chopped
- 1 cup heavy cream
- 6 sliced bacon, cooked and crumbled
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