Spicy British Tomato, Chickpea and Avocado Salad
www.thegreenhousegrowers.co.uk
Ingredients - 100g bulgur wheat - 2tsp vegetable stock powder (or ½ vegetable stock cube) - 400g can chickpeas, rinsed and drained - 200g British cherry or
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Ingredients
- 100g bulgur wheat
- 2tsp vegetable stock powder (or ½ vegetable stock cube)
- 400g can chickpeas, rinsed and drained
- 200g British cherry or baby plum tomatoes, halved
- 2 ripe avocados, peeled, pitted and sliced
- 1 yellow pepper, deseeded and sliced
- 80g bag spinach, rocket and watercress salad
- 1tsp cumin seeds
- 2tbsp mixed seeds
- 3tbsp olive oil
- 2tbsp lemon juice
- 1tsp Dijon mustard
- Pinch of salt, pepper and sugar
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