Tangy Cranberry Apple Coleslaw Recipe: A Refreshing Twist
Tangy cranberry apple coleslaw brings a vibrant twist to your BBQ sides. Whip up this easy recipe today for a crowd-pleasing dish everyone will rave about.
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Ingredients
- 4 cups (0.95 liters) shredded green cabbage
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- ¼ cup (59 milliliters) shredded carrots
- ½ cup (118 milliliters) dried cranberries
- ¼ cup (59 milliliters) sliced almonds or pecans
- ½ cup (118 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) apple cider vinegar
- 1 tablespoon (15 milliliters) honey
- 1 teaspoon (5 milliliters) Dijon mustard
- Salt, to taste
- Pepper, to taste
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