Santa Maria Flank Steak Fajitas

Santa Maria Flank Steak Fajitas

parentguidenews.com

Succulent steak marinated in a blend of onion, jalapeno, garlic, and spices, grilled to perfection in minutes.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Zip-top bag
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Tongs

Ingredients

  • ½ c. vegetable oil
  • 1 yellow onion, chopped
  • 1 jalapeno chili, seeded and chopped to taste
  • 2 cloves garlic, chopped
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 3 Tbsp. fresh cilantro, chopped
  • 2 Tbsp. lime juice
  • 1½ tsp. salt
  • Pepper to taste
  • 2½ lb. flank steak

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