Moroccan Pumpkin Spiced Soup with Fried Shallots – Gewürzhaus

Ingredients

• 1.3kg pumpkin
• 2 brown onions, halved & skin on
• 1 bulb garlic, root trimmed with skin on
• Olive oil
• 50g butter
• 1 tbsp Gewürzhaus Moroccan Souk Spice
• 300ml water, or homemade vegetable stock
• 1 tbsp Gewürzhaus Chilli Salt
• 400ml canned coconut milk
• 2 French shallots, thinly sliced into rings
• 2 tbsp plain flour
• 2 cups frying oil, sunflower or canola
• Gewürzhaus Pyramid Flake Salt 
• 1 cup coriander leaves, roughly chopped
• Gewürzhaus Peppercorn, freshly ground