Kosher-Style Chiles en Nogada – The Wandering Chew

Ingredients

• 10 poblano chiles
• 8 oz. cooked rice
• 3 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1/4 cup white onion, chopped
• 1 pound ripe tomatoes, chopped
• 1 teaspoon kosher salt
• 1 Bartlett pear, diced
• 1 Golden Delicious apple, diced
• 1/4 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• A pinch of ground cloves
• 1/4 cup golden raisins
• 1/4 cup slivered almonds, lightly toasted
• 1/4 cup pine nuts, lightly toasted
• 4 oz. walnuts
• 1/2 cup milk
• 6 oz. queso fresco
• 1 cup crema or sour cream
• 2 tbsp. sherry
• 3 tbsp. sugar
• Kosher salt, to taste
• 1 cup pomegranate seeds