Cookwith - Caramelized Miso-Honey Chicken with Toasted Almond Crunch

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 tbsp neutral oil (grapeseed or canola)
• 1/2 tsp freshly ground black pepper
• 2 tsp cornstarch
• 1/4 cup sliced almonds
• 1/2 cup scallions, sliced (greens and whites separated)
• 1/2 cup thinly sliced carrots (on the bias for looks)
• 1 cup snap peas, strings removed
• 1/2 a small orange (zest + 1 tbsp juice)
• 1/2 tsp chili flakes (optional)
• Steamed jasmine or brown rice, to serve (optional)