Lentils, Butternut Squash and White Bean Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 bunch parsley
• 4 cups cubed butternut squash
• 8 cups low-sodium chicken or vegetable stock
• 1 1/2 cups green lentils
• 1 tablespoon ground black pepper, plus more to taste
• 3-4 stems of fresh thyme
• 2 bay leaves
• 1 (15.5-ounce) can unsalted white beans, such as cannellini, drained and rinsed
• Salt to taste