Caponata - 3 Recipe - Cooking Index
Starters and appetizers recipe for Caponata - 3 - Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic and celery Add remaining ingredients ((water if needed) simmer Real black...
Keywords
- caponata - 3 recipe starters and appetizers recipe for caponata - 3 - saute
Ingredients
- 1 Eggplant in small cubes (large)
- 2 tablespoons 30ml Olive oil
- 3 Minced garlic
- 4 Sliced onion
- 3/4 cup 82g / 2.9oz Chopped celery
- Mushrooms - (or broccoli)
- 3 tablespoons 45ml Capers
- 12 Black olives - (real ones)
- 6 Green olives
- 3 tablespoons 45ml Wine vinegar
- 1 tablespoon 15ml Sugar
- Salt and pepper
- 3 oz 85g Tomato sauce
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