King Cake, Cassia Cinnamon
Make an original version of the traditional Epiphany Galette des Rois with a touch of Cinnamon Casse!
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Ingredients
- 2 sheets Puff pastry
- 1 egg yolk Egg wash
- 2 Eggs
- 50g Sugar
- 30g Flour
- 25cl Milk
- 3 Egg yolks
- 125g Almond powder
- 125g Softened butter
- 100g Palm Flower Sugar
- 1 tbsp Cinnamon
- 1 capful (optional) Rum
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