Appetizer Beer-Cheese Fondue Recipe - QueRicaVida.com
Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 loaf (1 pound) French bread
- 1 package (16 oz) process cheese spread loaf, cubed
- 1 bag (12 oz) frozen chopped broccoli, cooked and drained
- 1/4 cup regular or nonalcoholic beer
- 1 jar (2 oz) diced pimientos, drained
- 1 teaspoon ground mustard
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