Ajinomoto | Crispy Pata Tim Recipe - Ajinomoto

Ingredients

• 4 tsps. (20ml) Soy sauce
• 2 packs (60g) SARSAYA® Oyster Sauce
• 3 pieces (3g) Star anise, whole
• 3/4 cup (187.5) Water
• 1/2 Tbsp. (5g) Peppercorn, whole
• 2 Tbsps. (30ml) Sesame oil
• 1 piece (1288g) Pork pata, whole
• 1 liter (1000ml) Cooking oil
• 1/3 cup (83.3ml) Water
• 1 Tbsp. (15g) Cornstarch
• 1 cup (190g) Mushroom, whole, canned
• 2 cups (350g) Puso ng saging, quartered
• 3 cups (525g) Bokchoy, leaves separated