Cream Of Chicken Veggie Soup | Just A Pinch Recipes
Over low heat in a soup pot, cook half of the carrots, half of the broccoli, half the cauliflower, potatoes and onion in the broth for about an hour. Add milk and stir...
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Ingredients
- 4 cup(s) vegetable broth
- 1 pound(s) diced carrots
- 1 bunch of broccoli flowerets
- 1/2 - head cauliflower flowerets
- 1 pound(s) potatoes cut into bite-sized pieces
- 1 diced onion
- 3 chopped chicken breasts
- 1 teaspoon(s) your favorite seasoning
- 1/2 teaspoon(s) ground curry
- 5/8 teaspoon(s) pepper
- 1 can(s) skimmed evaporated milk
- - chopped parsley - optional
- - seasoned croutons - optional
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