Sponsored: Chinese-style pork rolls with quick pickled slaw recipe | Sainsbury`s Magazine
These Chinese-style pork rolls are perfect picnic fare – pack all elements separately and assemble on arrival
Ingredients
- 1 x 440g pack Chinese-style British Pork Loin Steaks by Sainsbury’s
- 1 crusty white baguette
- sriracha mayo
- Little Gem lettuce, leaves separated
- 3 tbsp rice vinegar
- 1 tbsp granulated sugar
- 1 tsp fine sea salt
- ½-1 red chilli, deseeded and diced
- 2 spring onions
- 1 large carrot, peeled
- ½ cucumber
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