Slow Cooked Lamb & Rosemary Pie Recipe | Abel & Cole
Slow-cooked lamb with rosemary, topped with sweet potato mash, served with greens—comforting and flavorful!
Ingredients
- 500g potatoes
- 500g sweet potatoes
- 500g lamb mince
- 2 tbsp tomato ketchup
- 1 tbsp Worcester sauce
- 1 tbsp plain flour
- A handful of rosemary, leaves only
- 1 onion
- 4 medium-sized carrots
- 2 celery sticks
- 1 beef stock cube
- 50g butter
- 300g kale
- 1 lemon
- 2 garlic cloves
- 200-500ml boiling water
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