Bean Chalupas Recipe

Ingredients

• 12 corn tortillas
• 1 14-1/2-ounce can pinto beans, drained
• 1 cup diced onion
• 1/4 teaspoon chili powder
• 1/2 cup ricotta cheese
• 1/2 cup picante sauce
• 1/2 teaspoon garlic salt
• Salt
• Pepper to taste
• 2 cups red onion, julienne strips
• 3 cups romaine lettuce, thinly sliced
• 2 cups iceberg lettuce, thinly sliced
• 4 ounces Cheddar cheese, grated
• 1 cup diced tomatoes
• 6 large radishes, thinly sliced