How to Make Kakuni (Japanese Braised Pork) That Literally Melts in Your Mouth Recipe
In this video, I'll show you how to make super tender Japanese braised pork belly that literally melts in your mouth. This Buta no Kakuni recipe uses simple ingredients and techniques to create...
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Ingredients
- 600 g slab skinless pork belly
- ▢30 g ginger root
- ▢1 Japanese leek (naganegi) green part
- 500 ml cooking water from pork
- 100 ml lager beer
- ▢1 tbsp honey
- 2 tbsp light brown sugar
- 100 ml Japanese soy sauce
- 4 soft-boiled egg optional
- Japanese leek (naganegi) white part, optional garnish
- Japanese mustard (karashi) optional, or hot English mustard
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