Cabbage Stuffed with Snails | Saveur

Name: Cabbage Stuffed with Snails | Saveur
Ingredients: 2 1 ⁄ 2 cups <a href="https://www.saveur.com/article/Recipes/Fish-and-Shellfish-Stock-53857">fish/ and shellfish stock</a>; 2 1 ⁄ 2 cups <a href="https://www.saveur.com/article/Recipes/Homemade-Demi-Glace">demi-glace</a&gt/;; 1 cup canned shelled snails, drained, rinsed, and minced; 3 tbsp. dry fine bread crumbs; 3 tbsp. butter, at room temperature; 1 ⁄ 2 small shallot, peeled and minced; 1 ⁄ 2 small clove garlic, peeled and minced; Leaves of 1 sprig parsley, minced; 1 ⁄ 2 tsp. fresh lemon juice; Salt and freshly ground black pepper; 6 large savoy cabbage leaves; 1 tbsp. olive oil; 6 small squid, cleaned, halved lengthwise, and cut into 1"-wide strips; 2 chives, chopped; 6 small sprigs chervil

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Farcellets de col (literally, little bundles of cabbage) are usually either cabbage rolls stuffed with ground pork or pork and cabbage dumplings. This version is a bit of a take on surf and turf with...

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Ingredients

2 1⁄2 cups <a href="https://www.saveur.com/article/Recipes/Fish-and-Shellfish-Stock-53857">fish/ and shellfish stock</a>
2 1⁄2 cups <a href="https://www.saveur.com/article/Recipes/Homemade-Demi-Glace">demi-glace</a&gt/;
1 cup canned shelled snails, drained, rinsed, and minced
3 tbsp. dry fine bread crumbs
3 tbsp. butter, at room temperature
1⁄2 small shallot, peeled and minced
1⁄2 small clove garlic, peeled and minced
Leaves of 1 sprig parsley, minced
1⁄2 tsp. fresh lemon juice
Salt and freshly ground black pepper
6 large savoy cabbage leaves
1 tbsp. olive oil
6 small squid, cleaned, halved lengthwise, and cut into 1"-wide strips
2 chives, chopped
6 small sprigs chervil