Calgary Pot Roast | Just A Pinch Recipes
Braising in tomato sauce guarantees tender, flavorful beef. Trim all fat from roast. Rub dry mustard and salt into the surface of the meat. Place in a lightly greased,...
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Ingredients
- 3 1/2 pound(s) beef roast, lean and boneless
- 1 teaspoon(s) dry mustard
- 1/2 teaspoon(s) salt
- 1/2 cup(s) chopped onion
- 7 1/2 ounce(s) tomato sauce
- 2 tablespoon(s) vinegar
- 1/2 teaspoon(s) thyme
- 1/4 teaspoon(s) freshly ground black pepper
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