Luscious lemon & raspberry sandwich - Master recipes

Luscious lemon & raspberry sandwich - Master recipes

master-recipes.com

Heat oven to 180C/160C fan/gas 4. Grease and line the base of 2 x 20cm non-stick round sandwich tins with baking parchment. Beat 250ml of the yogurt with the oil and eggs. In a large bowl, mix the...

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Ingredients

  • 450g pot gluten-free lemon curd yogurt -
  • 150ml sunflower oil -
  • 3 large eggs -
  • 300g golden caster sugar -
  • 300g gluten-free self-raising flour blend -
  • 25g ground polenta -
  • 1 tsp xanthan gum -
  • 1 tsp gluten-free baking powder -
  • 150g pack raspberries -
  • 170ml pot double cream -
  • 50g icing sugar , sifted -
  • zest 1 lemon , plus 1 tbsp juice -

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