Pistachio cake with raspberry cream Recipe
Pistachio cake recipe with raspberry cream using Meggle Creme Patisserie Decor, along with sugar, raspberries, and pistachios. Try it too!
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Ingredients
- 4 whole eggs (egg whites and yolks separated)
- 160 g granulated sugar
- 4 tbsp sunflower oil
- pinch of salt
- 100 g plain flour
- 60 g finely ground pistachio nuts
- ½ tsp baking powder
- 350 ml Creme Patisserie Decor
- 250 g raspberries
- 3 – 4 tbsp granulated sugar
- 3 tbsp icing sugar
- Strawberries, raspberries, meringues, flowers to garnish
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