Pistachio cake with raspberry cream | Creme Decor
Create a stunning pistachio raspberry cake using MEGGLE Creme Decor with this easy recipe!
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Ingredients
- 4 Whole eggs (egg whites and yolks separated)
- 160 g Granulated sugar
- 4 TBSP Sunflower oil
- a pinch of Salt
- 100 g Plain flour
- 60 g Finely ground pistachio nuts
- ½ TSP Baking powder
- 350 ml MEGGLE Creme Decor
- 250 g Raspberries
- 3 – 4 TBSP Granulated sugar
- 3 TBSP Icing sugar
- Strawberries
- Raspberries
- Meringues
- Flowers to garnish
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