Baked Lemon Cod and Rice and Tomatoes and Peas | Savory
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Ingredients
- 1 tbsp olive oil
- 4 (6 - 8 oz) cod filets
- 1 tsp lemon pepper seasoning
- 2 cups minute rice
- 2 cups low sodium chicken broth
- 1 cup cherry tomatoes, cut in half
- 1 lemon, cut into thin slices
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