Melt in your mouth beef stew~slow cooker | Just A Pinch Recipes

Ingredients

• 1-1 1/2 pound(s) beef stew meat (bite size)
• 4 tablespoon(s) seasoned flour*
• 3 large white potatoes cubed
• 1 large sweet potato cubed
• 4 large carrots sliced
• 1-2 medium (to your taste) onions chopped
• 2 stalk(s) celery include leaves sliced or chopped
• 1 clove(s) garlic sliced or minced
• 1 1/2 cup(s) beef broth
• 1 teaspoon(s) Worcestershire sauce
• 1/2 teaspoon(s) thyme dried or 1 teaspoon fresh
• 1/2rounded teaspoon(s) parsley dried or 1 tablespoon fresh
• 1/2-3/4 teaspoon(s) dried marjoram or 1 teaspoon fresh
• 1 bay leaf
• 8-12 ounce(s) beer (optional) can use ginger ale or cola
• 1/2 teaspoon(s) hoisin sauce (if not on hand can omit)
• 1 cup(s) veggie broth (optional)
• 2 tablespoon(s) corn starch (optional
• - seasoned flour*
• 1 cup(s) flour*
• 1 teaspoon(s) paprika*
• 1 teaspoon(s) salt*
• 1/4 teaspoon(s) pepper*