Grilled Beef Brochette with Curried Green Apple Sauce - The Perfect Puree of Napa Valley
Ingredients for Grilled Beef Brochette with Curried Green Apple Sauce: 12 oz. The Perfect Purée Green Apple Puree, thawed 4-5 oz. The Perfect Purée Sweet Ginger
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Ingredients
- 12 oz. The Perfect Purée Green Apple Puree, thawed
- 4-5 oz. The Perfect Purée Sweet Ginger, thawed
- 3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips
- bamboo skewers, soaked in water for 3 hours
- 6 oz. peanut butter
- 4 – 6 tsp. curry powder
- 2 oz. fresh lime juice
- 1 tbsp. bottled hot pepper sauce, to taste
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