Baked garlic and chilli quail
Serve this spicy, sticky baked quail for a mouth-watering starter or light meal.
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Ingredients
- 4 quails (640g)
- 4 cloves garlic, crushed
- 1/4 cup (75g) sambal oelek
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 2 teaspoons brown sugar
- 2 tablespoons peanut oil
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