Balsamic Mushrooms & Burrata on Sourdough Bread - Mazzetti Balsamic – Mazzetti l'Originale UK | Balsamic Vinegar of Modena

Name: Balsamic Mushrooms & Burrata on Sourdough Bread - Mazzetti Balsamic – Mazzetti l'Originale UK | Balsamic Vinegar of Modena
Ingredients: 1 tbsp olive oil; 300g fresh seasonal mushrooms such as oyster shiitake and portobello sliced if large; 1 tbsp Mazzetti Chef's Reduction; 1 garlic clove finely chopped; 2 slices sourdough bread; 150g burrata; 2 tbsp fresh flat leaf parsley roughly chopped

uk.mazzettioriginale.com

Simple but delicious, this is mushrooms on toast like you've never tasted before! Our Chef's Reduction is the secret ingredient to change your mushrooms on toas

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Ingredients

1 tbsp olive oil
300g fresh seasonal mushrooms such as oyster shiitake and portobello sliced if large
1 tbsp Mazzetti Chef's Reduction
1 garlic clove finely chopped
2 slices sourdough bread
150g burrata
2 tbsp fresh flat leaf parsley roughly chopped