Boston Cream Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• For the cake:
• 1 ¾ cups sifted cake flour
• ½ cup Splenda® Sugar Blend
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup butter, softened
• 2 large eggs, lightly beaten
• ⅓ cup 1% lowfat milk
• 1 teaspoon vanilla extract
• For the custard:
• 1 tablespoon Splenda® Sugar Blend
• 1 ½ tablespoons cornstarch
• Pinch of salt
• 1 cup 1% lowfat milk
• 2 egg yolks
• ½ teaspoon vanilla extract
• For the glaze:
• 6 tablespoons heavy cream
• 4 (1-ounce) squares semisweet chocolate, finely chopped