Pomegranate & Citrus Slow-Roasted Duck Buns Recipe
Indulge in the exquisite flavours of our Pomegranate and Citrus Slow-Roasted Duck Buns! These tender, juicy duck buns are infused with a sweet and tangy.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 free-range duck fillets
- Sea salt
- freshly ground black pepper
- 1/4 cup pomegranate syrup
- 1 cup good-quality chicken stock
- 3 oranges
- 1 grapefruit
- 2 T olive oil
- 4 crusty Portuguese rolls
- 2 carrots, peeled
- 1 cup red cabbage shredded
- 1 cup cabbage shredded
- ½ red onion sliced
- 2 T good-quality mayonnaise
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