Classic Cobb Salad | Just A Pinch Recipes
Place 2 ½ cups chopped lettuce on two large plates; set aside. Using a bench scrapper, place a row of chopped egg yolks and followed with a row of bacon. Place a row...
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Ingredients
- 5 cup(s) iceberg lettuce, chopped (about 1/2 head)
- 4 large hard-boiled eggs, yolks and whites separated
- 6 large strips cooked bacon, chopped
- 2 large chicken breasts, cooked and cubed
- 20 large cherry tomatoes, washed and halved
- 2 large avocados, cubed
- 2 tablespoon(s) blue cheese, crumbled (1 tbsp. per plate)
- 2 teaspoon(s) fresh chives, chopped (1 tsp. per plate)
- 1 tablespoon(s) fresh chopped parsley, for garnish
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