Original Cobb Salad | Just A Pinch Recipes

Name: Original Cobb Salad | Just A Pinch Recipes
Total time: 20 min
Ingredients: ## COBB SALAD; 1/2 head - finely chopped iceberg lettuce, chilled; 1/2 bunch(es) finely chopped watercress, chilled; 1 small bunch chicory, finely chopped; 1/2 head - very finely chopped romaine lettuce, chilled; 8 ounce(s) chopped roast chicken or roast turkey (depending on what story you believe and/or on the whims of the home chef); 2 medium tomatoes, finely diced; 1 large avocado, finely diced; 6 strips of bacon, crisply cooked and crumbled; 3 large hard-boiled eggs, chopped; 2 tablespoon(s) chopped chives; 1/2 cup(s) finely grated roquefort cheese; ## BROWN DERBY OLD-FASHIONED FRENCH DRESSING; 1/4 cup - water; 1/4 cup - red wine vinegar; 1/4 teaspoon(s) sugar; 1/2 teaspoon(s) freshly squeezed lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper, freshly ground; 1/2 teaspoon(s) Worcestershire sauce; 3/4 teaspoon(s) english mustard (or dry mustard); 1 clove(s) garlic, finely chopped; 1/4 cup - olive oil; 3/4 cup - 'salad' oil (such as vegetable oil or canola oil or corn oil or other neutral oil)

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DRESSING: Blend all of the French Dressing ingredients together (except the oils). Add the olive oil and salad oil, and mix well. Chill well until ready to serve the salad....

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Ingredients

## COBB SALAD
1/2 head - finely chopped iceberg lettuce, chilled
1/2 bunch(es) finely chopped watercress, chilled
1 small bunch chicory, finely chopped
1/2 head - very finely chopped romaine lettuce, chilled
8 ounce(s) chopped roast chicken or roast turkey (depending on what story you believe and/or on the whims of the home chef)
2 medium tomatoes, finely diced
1 large avocado, finely diced
6 strips of bacon, crisply cooked and crumbled
3 large hard-boiled eggs, chopped
2 tablespoon(s) chopped chives
1/2 cup(s) finely grated roquefort cheese
## BROWN DERBY OLD-FASHIONED FRENCH DRESSING
1/4 cup - water
1/4 cup - red wine vinegar
1/4 teaspoon(s) sugar
1/2 teaspoon(s) freshly squeezed lemon juice
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper, freshly ground
1/2 teaspoon(s) Worcestershire sauce
3/4 teaspoon(s) english mustard (or dry mustard)
1 clove(s) garlic, finely chopped
1/4 cup - olive oil
3/4 cup - 'salad' oil (such as vegetable oil or canola oil or corn oil or other neutral oil)