Creamy Mushroom Matar Masala (Mushroom and Peas)

Ingredients

• 2 tbsp olive oil or butter
• 1 yellow onion, diced
• 8 oz mushrooms, sliced (cremini mushrooms or baby bella)
• 2 inch piece of ginger, grated
• 3 garlic cloves, minced
• 1 tsp kosher salt
• 1 tsp ground cumin powder
• 1 tsp ground coriander powder
• 1/2 tsp Kashmiri red chili powder
• 1/2 tsp garam masala
• 1/2 tsp ground turmeric
• 2 tbsp tomato paste
• 1 (14oz) can of crushed or diced tomatoes
• 1 cup of water
• 1 cup green peas (fresh or frozen)
• 3-4 tbsp heavy cream
• fresh cilantro leaves, for topping
• rice, for serving