Red Pepper & Walnut Dip Recipe | Greendale Farm Shop

Name: Red Pepper & Walnut Dip Recipe | Greendale Farm Shop
Ingredients: 1 tsp Cumin Seeds; 240g Roasted Red Peppers from a jar, drained (or if you have time, you can make your own); ½ tsp Ground Cumin; ½ tsp Ground Coriander; 2 tsps Sweet Smoked Paprika; 100ml Extra-Virgin Olive Oil; 125g Walnuts; 1 tbsp Tomato Purée; 1 clove Garlic, peeled and crushed; 2 tbsp Red Wine Vinegar; Sea Salt and freshly ground Black Pepper, to taste

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Inspired by Muhammara, a traditional Syrian recipe, this smoky dip is vibrantly coloured and tastes amazing. And in case you need an excuse to try it, it’s pret

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Ingredients

1 tsp Cumin Seeds
240g Roasted Red Peppers from a jar, drained (or if you have time, you can make your own)
½ tsp Ground Cumin
½ tsp Ground Coriander
2 tsps Sweet Smoked Paprika
100ml Extra-Virgin Olive Oil
125g Walnuts
1 tbsp Tomato Purée
1 clove Garlic, peeled and crushed
2 tbsp Red Wine Vinegar
Sea Salt and freshly ground Black Pepper, to taste