Quench MagazineFlavorful Beans with Mushrooms | Beans and Grains | Quench Magazine
Flavorful Beans with Mushrooms | 12 oz Mushrooms -- finely chopped 12 oz Sacallions -- finely chopped 12 oz Aduki beans -- cooked 3 tb Olive oil 2 ts Tarragon
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Cooking tools:
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- Spoon
Ingredients
- 12 oz Mushrooms -- finely chopped
- 12 oz Sacallions -- finely chopped
- 12 oz Aduki beans -- cooked
- 3 tb Olive oil
- 2 ts Tarragon
- 1/2 ts Dill
- 1/2 ts Salt
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