Braised Short Ribs with Mashed Potatoes and Green Beans

Ingredients

• 2 – 3lbs Short Ribs with Bone
• 1 diced Yellow Onion
• 2 diced Celery Stalks
• 3 peeled, diced Carrots
• 4 minced Garlic Cloves
• ¼ cup Tomato Paste
• 1 cup Cooking Red Wine
• 4 cups Beef Broth
• ½ cup Piloncillo or Brown Sugar
• 4 tbsp Flour
• 3 Fresh Rosemary Sprigs
• 3 Fresh Thyme Sprigs
• Kosher Salt
• Pepper