Chicken Vermicelli – My Grandma’s Family Recipe
This chicken vermicelli is a family favorite passed down from my grandma. A warm, spiced Middle Eastern dish that's easy to make and deeply satisfying.
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Ingredients
- 1 whole chicken (cut into pieces, cleaned, and dry)
- 2 large onions, sliced moon shapes
- 2 tablespoons olive oil
- 4 tablespoons Ghee (divided into two portions)
- 1 teaspoon turmeric
- 1 teaspoon Aleppo pepper
- 1 tablespoon cumin
- 1 tablespoon hewaja
- 2 teaspoons cinnamon
- 1 tablespoon salt
- 1 teaspoon black pepper
- 3 cups water
- 1 16 oz bag of vermicelli
- 2 oz toasted slivered almonds
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