Espresso And Vanilla Rubbed Aussie Lamb Loin | Aussie Beef & Lamb | Food Service | North America

Espresso And Vanilla Rubbed Aussie Lamb Loin | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Get your taste buds buzzing with our Espresso and Vanilla Rubbed Aussie Lamb Loin recipe. Perfect for a fancy dinner party or a special night in.

View full recipe on www.foodservice.aussiebeefandlamb.com

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • Portion size: 8 oz
  • Alternate cuts: Aussie lamb sirloin
  • 4 pounds Aussie lamb loin
  • 2 cups espresso and vanilla spice rub
  • 2 cups cut into 1/2" pieces roasted root vegetables
  • 1 cup bacon lardons
  • 2 cups guajillo enchilada sauce

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