Recipe Chocolate Christollen - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

Recipe Chocolate Christollen - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

www.beurre-lescure.com

To make this dish Ingredient list - MACERATED FRUIT FOR CHOCOLATE CHRISTOLLEN65 g Candied orange cubes 65 g cubes de citrons confits 65 g currants 65 g golden

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 65 g Candied orange cubes
  • 65 g cubes de citrons confits
  • 65 g currants
  • 65 g golden raisins
  • 120 g noisettes brutes
  • 110 g dark rum
  • 180 g pâte d’amande 50%
  • 18 g cacao pâte
  • 18 g Cream Cheese Elle & Vire Professionnel®
  • 65 g dried apricots
  • 100 g water
  • 100 g sugar
  • 1/2 vanilla pods
  • 60 g dark rum
  • 170 g plain flour (T55, approximately 11% protein)
  • 40 g yeast
  • 85 g whole milk
  • 35 g Lescure UHT Cream 35% fat
  • 25 g poudre de lait écrémé
  • 420 g plain flour (T55, approximately 11% protein)
  • 45 g cocoa powder
  • 8 g salt
  • 55 g honey
  • 1 g cinnamon
  • 1/2 g cardamome verte
  • 1 g vanilla powder
  • 2 g lemon zest
  • 340 g Lescure Unsalted 250g butter Roll 82% fat
  • 115 g egg
  • 350 g poolish
  • 170 g chocolat noir
  • 30 g Lescure Unsalted 250g butter Roll 82% fat
  • 80 g chocolate chips
  • Qs icing sugar
  • Qs cacao powder
  • Qs vanille poudre

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