One Pan Beef Roast with Root Vegetables
Bottom Round Roast with seasoned and roasted beets and sweet potatoes. Try this one pan recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.
Ingredients
- 1 beef Bottom Round Roast (about 3 pounds)
- 1 tablespoon minced garlic
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 6 cups peeled diced beets (1-inch), about 1-1/2 pounds
- 5 cups diced sweet potatoes (1-inch), about 1-1/2 pounds
- 1 tablespoon vegetable oil
More Like This
One Pan Beef Roast with Root Vegetables
beefitswhatsfordinner.com
One Pan Beef Roast with Root Vegetables
utahbeef.org
One Pan Beef Roast with Root Vegetables
beeftips.com
One Pan Beef Roast with Root Vegetables | Beef Loving Texans | Beef Loving Texans is your one-stop i
beeflovingtexans.com
Bottom Round Beef Roast and Vegetables | Just A Pinch Recipes
justapinch.com
Ridiculously Tasty Roast Beef
georgiabeef.org
Ridiculously Tasty Roast Beef
beefitswhatsfordinner.com
How to Cook a Beef Bottom Round Roast
tastedessert.com