Pork Satay With Peanut Sauce - Midsummer Thai Dinner Recipe - Cooking Index

Pork Satay With Peanut Sauce - Midsummer Thai Dinner Recipe - Cooking Index

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Starters and appetizers recipe for Pork Satay With Peanut Sauce - Midsummer Thai Dinner - Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but...

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Ingredients

  • 1 tablespoon
  • 15ml
  • Onion - chopped (small)
  • Ginger root - (1-inch), chopped
  • Garlic cloves - chopped
  • 1/2 teaspoon
  • 2.5ml
  • Dried red chili powder - or 1 teaspoon 5ml Chinese chili sauce
  • Lime, grated rind and juice
  • 2 tablespoons
  • 30ml
  • Soy sauce
  • Brown sugar
  • Vegetable oil
  • 12 oz 340g Pork tenderloin

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