chargrilled duck with tagliatelle recipe | Schwartz
Chargrilled duck breast with skin placed on a bed of Tangliatelle for the perfect Valentines showstopper. Find out how on Schwartz.
Keywords
- Chargrilled Duck with Tagliatelle
- recipe
- Cooking recipe
- Free recipe
- Duck recipe
- Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 2 duck breasts, skin on
- 4 tsp Chargrilled Chicken
- For the Tagliatelle:
- 175 g (6 oz) tagliatelle
- 2 tbsp olive oil
- 1 tsp Chargrilled Chicken
- 75 g (3 oz) spinach, roughly torn
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