Wild Raspberry Summer Salad | Gold'n Plump

Ingredients

• 1 tablespoon olive oil
• 1 pound Gold'n Plump® Boneless Skinless Breast Portions, cut into 2-inch by 1/2-inch strips
• 2 cups cooked wild rice
• 1 package (9 ounces) baby sweet peas, prepared as directed on package, drained and chilled
• 1 large yellow pepper, cut in thin strips
• 1/2 cup sliced green onion
• 1/2 cup fresh raspberries