Sweet Red Wine Jelly with Whipped Cream | Saveur
Lambrusco works perfectly in this sweet dessert, but any non-oaked, fruit-driven red wine will do.
Ingredients
- 3 <sup>1</sup>⁄<sub>2</sub> (3-gram) gelatin sheets
- 2 <sup>1</sup>⁄<sub>3</sub> cups red wine
- 3 Tbsp. sugar
- 7 whole star anise
- <sup>3</sup>⁄<sub>4</sub> cup cold heavy cream
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