Éric Fréchon’s coquillettes | Taste of France®
Four-Michelin-starred chef Éric Fréchon shares one of Brasserie Lazare’s best-loved dishes, guaranteed to delight even the fussiest of young diners…
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Ingredients
- 350 g ham (cut into 5mm cubes)
- 300 g Emmental cheese
- 50 cl of double cream
- 1 small box of truffle pieces (60 g)
- 10 cl of reduced poultry stock
- Coarse salt (freshly ground pepper)
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