Apple cherry pies | Women's Weekly Food

Ingredients

• Pastry
• 1 2/3 cup (250g) plain (all-purpose) flour
• 1/3 cup (75g) caster (superfine) sugar
• 150 gram (4½ ounces) cold butter, chopped coarsely
• 1 egg yolk
• 3 medium apples (450g), peeled, chopped finely
• 1/4 cup (55g) caster (superfine) sugar
• 1 star anise
• 2 tablespoon water
• 300 gram (9½ ounces) frozen seeded cherries, quartered
• 1 tablespoon cornflour (cornstarch)
• 1 egg white, beaten lightly
• 2 teaspoon caster (superfine) sugar, extra