Brown Rice Pasta & Mushroom Casserole - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

Brown Rice Pasta & Mushroom Casserole - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

oldwayspt.org

Preheat oven to 375°F. Bring 4 quarts of salted water to a rolling boil. Add brown rice pasta and cook al dente, drain and rinse with cold water to stop the coo

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Ingredients

  • 12 oz. brown rice penne rigate
  • 4 tbsp. trans-free vegetable spread
  • ½ cup amaranth flour
  • 2 cups unsweetened almond milk
  • Pinch of grated nutmeg
  • Sea salt
  • black pepper
  • 2 tbsp. olive oil
  • 1 tbsp. vegetable spread
  • 3 1/2 oz. shiitake mushrooms, stems removed
  • 4 oz. oyster mushrooms
  • 4 oz. crimini mushrooms
  • 1 oz. dried porcini mushrooms
  • 1 clove garlic, peeled and minced
  • ¼ cup flat leaf parsley, minced
  • ¼ cup sherry
  • ¼ cup chopped walnuts
  • 1 clove garlic
  • ½ tsp. fresh thyme, chopped
  • ½ tsp. fresh rosemary, chopped
  • ¼ tsp. sea salt
  • almond milk, for thinning if needed

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