Whole Grain Penne with Cabbage and Mushrooms - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Bring a large pot of water to a boil. Press the garlic cloves gently with the flat of your knife. Place them in a skillet with the olive oil and rosemary; sauté
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Ingredients
- 1 (16 oz) whole grain penne or rotini
- 1 ½ cloves garlic, pressed
- 3 Tbsp exra virgin olive oil
- ¾ sprig fresh rosemary
- ½ cup white wine
- 3 ⅓ cups (½ medium head) cabbage, thinly sliced
- 4 cups (13 ounces) mushrooms, quartered
- 2 cups chicken broth
- 1 Tbsp butter
- ¾ cup Parmigiano-Reggiano cheese, grated
- 2 Tbsp parsley, chopped
- Salt and feshly ground black pepper to taste
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