Whole Wheat Pasta with Lamb and Mushroom Ragu - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura
Heat a large dutch oven over medium heat. Add the oil to coat the pan, then add the onions and mushrooms and cook, stirring occasionally, until the onions begin
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Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces mushrooms, finely chopped
- 4 cloves garlic, minced
- 8 ounces ground lamb
- 1 teaspoon dried oregano
- ½ teaspoon fennel seeds
- 1 teaspoon salt
- ½ cup dry red wine
- 1 (28-ounce) can tomato puree, no salt added
- 12 ounces whole wheat pasta (any shape)
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