Chef Rens's Danish spring mussels - Premier Seafarmers by Nature

Name: Chef Rens's Danish spring mussels - Premier Seafarmers by Nature
Ingredients: 200 g noilly prat; 500 g white wine; 2 shallots (sliced into rings); 1 bay leaf; 5 peppercorns; 100 gastrique; 100 g yolk; 160 g beure noisette; 3 g salt; 1 grote bos flat-leaf parsley; 700 g neutral oil

seafarmersbynature.com

@chef.rens combines Danish spring mussels with beurre noisette. Are you up for the challenge?

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Ingredients

200 g noilly prat
500 g white wine
2 shallots (sliced into rings)
1 bay leaf
5 peppercorns
100 gastrique
100 g yolk
160 g beure noisette
3 g salt
1 grote bos flat-leaf parsley
700 g neutral oil

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Chef Rens's Danish spring mussels - Premier Seafarmers by Nature

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