Chef Rens' Zeeland mussels with three preparations of cauliflower - Premier Seafarmers by Nature
Chef Rens' Zeeland Mussels with Cauliflower Sauce. Three preparations of cauliflower combined with premier Zeeland mussels.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafarmersbynature.com.
Cooking tools:
Ingredients
- 1 kg mussels
- 250 grams cauliflower
- 50 grams butter
- 100 grams milk
- 50 grams cream
- 5 grams salt
- 500 grams cauliflower
- 25 grams white miso
- 25 grams butter
- 25 grams lemon oil
- Salt
- Pepper
- 2 cauliflower florets
- 1 garlic clove
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chef Rens' Zeeland Mussels with Three Preparations of Cauliflower - Premier Seafarmers by Nature
seafarmersbynature.com
Chef Rens's Danish spring mussels - Premier Seafarmers by Nature
seafarmersbynature.com
Chef Rens's Danish spring mussels - Premier Seafarmers by Nature
seafarmersbynature.com
Chef Rens's seared La Zélandaise oyster - Premier Seafarmers by Nature
seafarmersbynature.com
Cod with mussels and roasted cauliflower
servingdumplings.com
Moules Marinieres - Belgian Mussels
recipewise.net
Cod, Cauliflower, Mussels and Samphire
jamesmartinchef.co.uk
Mussels with Spanish Chorizo - Premier Seafarmers by Nature
seafarmersbynature.com